Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 gousses d'ail
- 20 g de persil frais, effeuillé
-
½
bouquet de thym, frais, feuilles effeuillées
or ½ bouquet de thym citronné -
10
g de miel
or 10 g de sirop d’agave - 10 g de vinaigre balsamique
- 150 g d'huile végétale
- ½ c. à café de sel
- 4 pincées de poivre, moulu
- fleur de sel, selon les goûts
- Nutrition
- per 1 portion
- Calories
- 986 kJ / 235 kcal
- Protein
- 0.2 g
- Carbohydrates
- 2 g
- Fat
- 25 g
- Saturated Fat
- 2 g
- Fibre
- 0.3 g
- Sodium
- 132 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto à la tomate et au basilic
30min
Expérience culinaire
2h
Saumon sur fromage frais aux poireaux avec pommes de terre
1h
Salade de carotte à la sauce yogourt (TM6)
10min
Gratin de hachis et cornettes
1h 10min
Salade estivale de cornettes aux courgettes
30min
Croissants au jambon
35 min
Risotto à la tomate et burrata
30min
Tartines à la salade d’œufs
15min
Focaccia aux tomates
40 min
Salade de brocoli aux pignons de pin
5min
Mousse au thon
5min