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Ingredients
- 200 g de courgette, en morceaux de 3 cm
- 100 g d'épinards frais, en sachet
- 3 œufs
- 100 g de crème fraîche
- noix de muscade fraîchement râpée
- du sel
- du poivre moulu
- 4 c. à soupe d'huile de tournesol, et un peu pour le papier cuisson
- 6 feuilles de brick
- 50 g de feta, émiettée
- Nutrition
- per 1 portion
- Calories
- 1477 kJ / 355 kcal
- Protein
- 10 g
- Carbohydrates
- 22 g
- Fat
- 25 g
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