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Ingredients
- 1 gousse d'ail
- 400 g de poivrons rouges grillés, en conserve, égouttés
- 30 g d'huile d'olive
-
1
c. à soupe de vinaigre de vin
or 1 c. à soupe de vinaigre de xérès - du sel
- du poivre moulu
- 300 g de pois chiches en conserve, égouttés
- ½ oignon rouge, émincé finement
- 200 g de courgette, en tout petits dés
- coriandre fraîche, ciselée, pour la finition
- Nutrition
- per 1 portion
- Calories
- 934 kJ / 224 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 11 g
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