Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh coriander leaves only, plus extra for garnishing
- 120 g leeks (white part only), cut into pieces
- 100 g celery stalks cut into pieces
- 100 g carrots cut into pieces
- 30 g olive oil plus extra for drizzling
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground cinnamon
- 2 tsp ground turmeric
- 2 - 3 tbsp harissa to taste (see Tips)
- 400 g water
- 600 g tomatoes cut into pieces (2 cm - see Tips)
- 90 g dried green lentils (see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 20 g raw sugar
- 1 tsp lemon juice
- 4 skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
- natural yoghurt to serve
- toast to serve
- Nutrition
- per 1 portions
- Calories
- 515.5 kcal / 2165 kJ
- Protein
- 32.1 g
- Fat
- 20.2 g
- Carbohydrates
- 45.7 g
- Fibre
- 10.8 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
