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Ingredients
- 10 sprigs fresh coriander leaves only, plus extra for garnishing
- 120 g leeks (white part only), cut into pieces
- 100 g celery stalks cut into pieces
- 100 g carrots cut into pieces
- 30 g olive oil plus extra for drizzling
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground cinnamon
- 2 tsp ground turmeric
- 2 - 3 tbsp harissa to taste (see Tips)
- 400 g water
- 600 g tomatoes cut into pieces (2 cm - see Tips)
- 90 g dried green lentils (see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 20 g raw sugar
- 1 tsp lemon juice
- 4 skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
- natural yoghurt to serve
- toast to serve
- Nutrition
- per 1 portions
- Calories
- 515.5 kcal / 2165 kJ
- Protein
- 32.1 g
- Fat
- 20.2 g
- Carbohydrates
- 45.7 g
- Fibre
- 10.8 g
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