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Ingredients
- 200 g appels, in schijfjes (2-3 mm)
- 1 citroen
- 100 g boter, in stukken, en iets meer voor de vorm
- 150 g bloem, en iets meer voor de vorm
- 150 g bruine suiker
- 3 eieren
- 1 tl bakpoeder (½ zakje)
- 20 g rum
- 1 tl natuurlijk vanille-extract
- 1 el kaneelpoeder (optional)
- Nutrition
- per 1 portie
- Calories
- 1197.3 kJ / 290.3 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 13.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 2 g
- Sodium
- 129.3 mg
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