Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g aardappelen, geschild, in stukken gesneden, die passen in de invoeropening van de Cutter
- 100 g Gruyère kaas, in stukken gesneden (3 cm)
- 1 knoflookteentje
- 400 - 500 g room, min. 30% vet
- 1 tl zout
- 1 snuifje gemalen zwarte peper
- 1 snuifje gemalen nootmuskaat
- Nutrition
- per 1 portie
- Calories
- 1770 kJ / 423 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 386 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Romige pasta met kip en zongedroogde tomaten
30min
Spaanse risotto
40min
Bieslook en gerookte ham muffins
45min
Ovenschotel met pommes duchesses en groenten
1h 15min
Tagliatelle met broccoli
15min
Aardappel-, spek- en kaastortilla
50min
Oranje gekleurde eieren
No ratings
Scampi cajun citroen pasta
30min
Geroosterde aardappelen met rozemarijn en knoflook
1h 10min
Geroosterde wortelen met tijm en munt met de Peeler
30min
Chocoladehazelnootpasta
45min
Poedersuiker
5min