Aardappelgratin

Aardappelgratin

5.0 1 rating
Prep. 25 min
Total 1 h 10 min
6 porties

Ingredients

  • aardappelen geschild, in stukken gesneden, die passen in de invoeropening van de Cutter
    1200 g
  • Gruyère kaas in stukken gesneden (3 cm)
    100 g
  • knoflookteentje
    1
  • room, min. 30% vet
    400 - 500 g
  • zout
    1 tl
  • gemalen zwarte peper
    1 snuifje
  • gemalen nootmuskaat
    1 snuifje

Nutrition per 1 portie

Calories 423 kcal / 1770 kJ
Protein 10 g
Fat 26 g
Carbohydrates 34 g
Fibre 4 g
Saturated Fat 15 g
Sodium 386 mg

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