Skyr vanille en frambozen-ijs (vetarm)

Skyr vanille en frambozen-ijs (vetarm)

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Prep. 5 min
Total 10 h 15 min
6 porties

Ingredients

  • xylitol (suiker-alcohol suikervervanger)
    120 - 130 g
  • eierdooiers
    4
  • melk min. 2,5%
    320 g
  • vanillestokje enkel het merg
    1
  • skyr (typisch IJslands melkproduct)
    400 g
  • xanthaangom
    ½ tl
  • frambozen
    250 g
  • agavesiroop
    30 g
  • water
    30 g

Nutrition per 6 porties

Calories 1154.7 kcal / 4831.4 kJ
Protein 33.8 g
Fat 38.7 g
Carbohydrates 211.6 g
Fibre 17.3 g
Saturated Fat 19.3 g
Sodium 381.5 mg

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