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Ingredients
- 120 g de groseilles rouges, et un peu pour la finition
- 20 g de sucre en poudre
- 10 g de jus de citron
- 500 g de pêches, type plate, épluchées et coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 298.8 kJ / 70.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 12.3 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 2.7 g
- Sodium
- 1.5 mg
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