
Devices & Accessories
Mussels in Turmeric and Ginger Broth
Prep. 10 min
Total 20 min
4 portions
Ingredients
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green onions cut into pieces3
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garlic cloves2
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dried kaffir lime leaves2
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fresh lemongrass cut into thirds1 stalk
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black sesame oil½ oz
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fresh ginger peeled, sliced2 in.
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dark brown sugar1 oz
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cilantro plus extra, leaves only, to garnish10 sprigs
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fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish1
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turmeric, dried, ground¾ tsp
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coconut milk13 ½ oz
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water16 oz
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chicken stock paste to taste (see Tip)2 tsp
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fresh mussels, well scrubbed and debearded35 oz
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fish sauce1 tsp
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lime juice (approx. 1 lime)1 oz
Nutrition per 1 portion
Calories
503.1 kcal /
2105.1 kJ
Protein
33.6 g
Fat
23.5 g
Carbohydrates
30.3 g
Fibre
3.2 g
Saturated Fat
14.9 g
Sodium
866 mg
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