Skip to main content Search
Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth
4.9 10 ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • green onions cut into pieces
    3
  • garlic cloves
    2
  • dried kaffir lime leaves
    2
    1 lime, zest only, no white pith
  • fresh lemongrass cut into thirds
    1 stalk
  • black sesame oil
    ½ oz
    ½ oz toasted sesame oil
  • fresh ginger peeled, sliced
    2 in.
  • dark brown sugar
    1 oz
  • cilantro plus extra, leaves only, to garnish
    10 sprigs
  • fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish
    1
  • turmeric, dried, ground
    ¾ tsp
  • coconut milk
    13 ½ oz
  • water
    16 oz
  • chicken stock paste to taste (see Tip)
    2 tsp
  • fresh mussels, well scrubbed and debearded
    35 oz
  • fish sauce
    1 tsp
  • lime juice (approx. 1 lime)
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 866 mg
Protein 33.6 g
Calories 2105.1 kJ / 503.1 kcal
Fat 23.5 g
Fibre 3.2 g
Saturated Fat 14.9 g
Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Sous-vide Salmon with Creamy Avocado

4.7(59)

1h

Boston Clam Chowder

4.2(33)

55min

Pineapple Teriyaki Salmon

4.1(56)

30min

Irish Seafood Chowder

4.8(40)

55min

Ginger Garlic Steamed Whole Fish

4.7(37)

30min

Sticky Sriracha Shrimp Bowl

4.2(9)

1h

Gravlax

4.8(10)

72h 30min

Salmon Salad Board with Lemon Pickled Onions

4.0(1)

40min

Salmon with Grapefruit Quinoa

3.5(4)

50min

Shrimp & Crab Linguine

3.0(2)

25min

Tomato Basil Pasta

3.3(4)

45min

Smoked Salmon Lemon Pasta

3.7(6)

35min

 Show all
Show all