Devices & Accessories
Crackers from Kale Juice Pulp
Prep. 10 min
Total 45 min
6 portions
Ingredients
Kale Stem Juice
-
kale stems, (approx. 2 stems)1 oz
-
Pink Lady apple cored, quartered (approx. 1 apple)6 ½ oz
-
cucumber cut into pieces6 oz
-
ginger½ oz
-
water9 oz
-
agave to taste½ - 1 oz
Pulp Crackers
-
unsalted butter diced, room temperature4 oz
-
all-purpose flour8 ½ oz
-
salt½ tsp
-
water1 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
197 mg
Protein
4.3 g
Calories
1178.6 kJ /
281.7 kcal
Fat
15.7 g
Fibre
1.1 g
Saturated Fat
9.8 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Earth Day
13 Recipes
United States
United States
You might also like...
Brazilian Limeade
10 min
Mango Ice Cream
2 h 20 min
Gluten Free Pancakes and Waffles
45 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Kale Chips
40 min
Lavender Fizz
1 h 5 min
Everyday Gluten Free Banana Bread
1 h
Kale (Stem) Juice
5 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Green Smoothie Bowls (Matthew Kenney)
15 min
Cheese Omelet with Spinach
25 min
Pink Breakfast Bowls with Berries
15 min