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Crackers from Kale Juice Pulp

Crackers from Kale Juice Pulp
4.0 6 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

Kale Stem Juice
  • kale stems, (approx. 2 stems)
    1 oz
  • Pink Lady apple cored, quartered (approx. 1 apple)
    6 ½ oz
  • cucumber cut into pieces
    6 oz
  • ginger
    ½ oz
  • water
    9 oz
  • agave to taste
    ½ - 1 oz
Pulp Crackers
  • unsalted butter diced, room temperature
    4 oz
  • all-purpose flour
    8 ½ oz
  • salt
    ½ tsp
  • water
    1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 197 mg
Protein 4.3 g
Calories 1178.6 kJ / 281.7 kcal
Fat 15.7 g
Fibre 1.1 g
Saturated Fat 9.8 g
Carbohydrates 30.7 g

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