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Ingredients
- 30 克 薑, 切片
- 10 克 新鮮紅辣椒, 去籽、切斜片
- 25 克 蔥, 切段
- 20 克 蒜頭
- 30 克 油
- 400 克 帶皮五花肉, 切塊(約2公分)
- 60 克 紅蘿蔔, 切塊(約2公分)
- 80 克 去皮熟栗子, 整粒
- 45 克 醬油
- 75 克 米酒
- 2 茶匙 細砂糖
- Nutrition
- per 1 人份
- Calories
- 2014 kJ / 481 kcal
- Protein
- 14.5 g
- Carbohydrates
- 13.3 g
- Fat
- 39.7 g
- Fibre
- 2 g
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