蘆筍炒蝦仁

蘆筍炒蝦仁

4.8 15 ratings
Prep. 5 min
Total 15 min
2 人份

Ingredients

  • 蒜頭
    10 克
  • 10 克
  • 蘆筍
    300 克
  • 新鮮百合 (optional) ,切片
    10 克
  • 蝦仁 ,開背去腸泥
    250 克
  • ½ 茶匙

Nutrition per 1 人份

Calories 122 kcal / 512 kJ
Protein 15.4 g
Fat 5.4 g
Carbohydrates 2.1 g
Fibre 0.2 g

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