Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
豆豉蒸魚
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
新鮮鯧魚 ，魚身兩面各劃上三刀400 克
-
薑 ，切片20 克
-
米酒1 大匙
-
豆豉醬 (自製)60 克
-
水500 克
-
新鮮香菜 ，切碎30 克
-
蒜頭 ，切碎20 克
-
新鮮紅辣椒 ，去籽，切絲10 克
Nutrition per 1 人份
Calories
284.4 kcal /
1188.8 kJ
Protein
20.8 g
Fat
18.3 g
Carbohydrates
7.8 g
Fibre
4.7 g
Saturated Fat
57.9 g
Sodium
985.5 mg
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