Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 克 小黃瓜 ,切薄片(約0.3公分)
- 2 茶匙 鹽
- ½ 茶匙 糖
- 冷開水 (沖先用),適量
- 500 克 水 (蒸煮用)
- 500 克 馬鈴薯 ,去皮,切塊(約2公分)
- 100 克 紅蘿蔔 ,去皮,切塊(約1公分)
- 50 克 洋蔥 ,切塊(約3公分)
- 20 克 奶油 ,室溫軟化
- 50 克 日式美乃滋
- ¼ 茶匙 黑胡椒粗粒
- ½ 大匙 白醋
- 3 片 火腿片 ,切小片(約1x2公分)
- Nutrition
- per 1 整份食譜
- Calories
- 5494.8 kJ / 1314.5 kcal
- Protein
- 36.9 g
- Carbohydrates
- 179.3 g
- Fat
- 53.3 g
- Fibre
- 12.8 g