Soupe de fruits rouges
TM6 TM5 TM31

Soupe de fruits rouges

4.0 ( 4 ratings )

Ingredients

  • 300 g de vin blanc fruité
  • 1 - 2 pincées de vanille en poudre
  • 150 g de sucre en poudre
  • 1 c. à soupe de rhum
  • 900 g de fruits rouges frais variés

Nutrition
per 1 portion
Calories
130 kcal / 547 kJ
Protein
1 g
Fat
1 g
Carbohydrates
21 g
Fibre
4 g

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