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Ingredients
- 300 g de vin blanc fruité
- 1 - 2 pincées de vanille en poudre
- 150 g de sucre en poudre
- 1 c. à soupe de rhum
- 900 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 547 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Fibre
- 4 g
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