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Ingredients
- 50 g Öl
- 1 ½ geh. TL Salz
- 1 TL Pfeffer
- 1 TL Paprika edelsüß
- 4 Hähnchenschenkel, mit Haut
- 200 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 30 g Butter in Stücken
- 1 Orange unbehandelt, 2 geh. TL Schale fein abgerieben 30 g Saft ausgepresst
- 250 g Weißwein trocken
- 300 g Champignons
- 300 g Geflügelfond
- 200 g Sahne
- 400 g Kohlrabi in Würfeln (2 cm)
- 2 Zweige Rosmarin abgezupft
- 5 Zweige Thymian abgezupft
- 25 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1228 kcal / 5140 kJ
- Protein
- 63 g
- Fat
- 93 g
- Carbohydrates
- 25 g
- Fibre
- 7.1 g
- Saturated Fat
- 31 g
- Sodium
- 1419 mg
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