Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Emmentaler, in Stücken
- 500 g Wasser
- 700 g Kartoffeln, mehligkochend, in Stücken
- 3 Knoblauchzehen
- 125 g Speckwürfel
- 200 g Crème fraîche
- 70 g Butter, weich, in Stücken
- ½ - 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- ½ Bund Frühlingszwiebeln, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1474 kJ / 352 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosenkohl-Parmesan-Cremesuppe mit mariniertem Roastbeef
50min
Birnen-Bohnen-Speck-Suppe
40min
Sauerkraut-Risotto
40min
Baked Beans aus den Varoma® Förmchen
40min
Nudelgratin mit Kraut und Würstchen
1h 10min
Deftiger Kartoffelsalat
2h
Toad in the Hole (Kröte im Loch)
1h
Hefe-Hackfleisch-Knödel mit Käsesauce
2h
Königsberger Eintopf
45min
Deftiger Westernsalat
1h
Hotdog-Pizza
30min
Salzschneidebohnen
45min