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Ingredients
- 6 Eier
- 1300 g Wasser
- 300 g Spargel, weiß geschält, holzige Enden abgeschnitten, in Stücken (ca. 3 cm)
- 250 g Lachsfilet, frisch, ohne Haut in Würfeln (ca. 1,5 cm)
- ¼ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 4 - 6 Spritzer Zitronensaft
- 300 g grüner Spargel unteres Drittel geschält, holzige Enden abgeschnitten, in Stücken (3 cm)
- 3 Tomaten in dünnen Scheiben
- 2 Schalotten
- 20 g scharfer Senf
- 20 g körniger Senf
- 150 g Crème fraîche (z. B. Kräuter Crème fraîche)
- Nutrition
- per 1 Portion
- Calories
- 253 kcal / 1059 kJ
- Protein
- 18 g
- Fat
- 15 g
- Carbohydrates
- 11 g
- Fibre
- 3.8 g
- Saturated Fat
- 5 g
- Sodium
- 291 mg
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