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Ingredients
- 100 g de chocolat blanc, en morceaux
- 60 g d'amandes, entières, décortiquées
- 80 g de flocons d'avoine, fins
- 130 g de beurre, mou, en morceaux
- 100 g de sucre
- 100 g de sucre de canne complet (ou de cassonade))
- 1 œuf
- 10 g de sucre vanillé, maison
- 90 g de farine
- 40 g de cacao en poudre (toutes sortes)
- 1 c. à café de poudre à lever
- ½ c. à café de sel
- Nutrition
- per 1 morceau/part
- Calories
- 419 kJ / 100 kcal
- Protein
- 1.6 g
- Carbohydrates
- 11.3 g
- Fat
- 5.4 g
- Fibre
- 0.8 g
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