Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée

5.0 5 rating

Prep. 50 min

Total 2 h

4 portions

Ingredients

Duck with Plums

star anise
1
whole coriander seeds
2 tbsp
boiling water
7 oz
chicken stock paste
½ tsp
½ chicken stock cube
red wine vinegar
3 oz
salt
2 tsp
dark muscovado sugar
4 tbsp
duck skin on (3-4.5 lb)
52 - 70 oz
plums halved, pitted
8
fresh bay leaves
3

Cauliflower Potato Purée

cauliflower florets
14 oz
russet potatoes peeled, diced (½ - ¾ in.)
21 oz
whole milk
8 ½ oz
unsalted butter diced
1 oz
salt to taste
1 - 1 ¼ tsp
ground nutmeg (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 54 g

Calories 3617 kJ / 864 kcal

Fat 51 g

Fibre 6.9 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Rye Bread

Rye Bread

6 h 5 min

Indian Bafauri Dhal Patties

Indian Bafauri Dhal Patties

No ratings

Cacio e Pepe

Cacio e Pepe

30 min

Winter Citrus and Beet Salad

Winter Citrus and Beet Salad

20 min

Dr. Pop BBQ Sauce

Dr. Pop BBQ Sauce

1 h 5 min

Chunky Guacamole

Chunky Guacamole

10 min

Spiralized Korean Cucumber Salad

Spiralized Korean Cucumber Salad

25 min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

No ratings

Chicken Meatball Soup with Chickpeas

Chicken Meatball Soup with Chickpeas

45 min

Vietnamese Chicken Pho

Vietnamese Chicken Pho

1 h 10 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min