Skip to main content Search
Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée
5.0 5 ratings
Prep. 50 min
Total 2 h
4 portions
Sign up for free

Ingredients

Duck with Plums
  • star anise
    1
  • whole coriander seeds
    2 tbsp
  • boiling water
    7 oz
  • chicken stock paste
    ½ tsp
    ½ chicken stock cube
  • red wine vinegar
    3 oz
  • salt
    2 tsp
  • dark muscovado sugar
    4 tbsp
  • duck skin on (3-4.5 lb)
    52 - 70 oz
  • plums halved, pitted
    8
  • fresh bay leaves
    3
Cauliflower Potato Purée
  • cauliflower florets
    14 oz
  • russet potatoes peeled, diced (½ - ¾ in.)
    21 oz
  • whole milk
    8 ½ oz
  • unsalted butter diced
    1 oz
  • salt to taste
    1 - 1 ¼ tsp
  • ground nutmeg (optional)
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 54 g
Calories 3617 kJ / 864 kcal
Fat 51 g
Fibre 6.9 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States
Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Maple Eggs Benedict with Smoked Salmon

4.7(46)

40 min

Asparagus and Potatoes with Hollandaise Sauce

4.8(24)

50 min

Pistachio Cream Pasta

5.0(2)

30 min

Salmon with Broccoli and Honey Mustard Sauce

3.7(3)

40 min

Shrimp & Crab Linguine

3.0(2)

25 min

Steamed Cod Over Greens

4.0(4)

40 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(22)

1 h 40 min

Beef Stroganoff

4.1(37)

40 min

Candied Sweet Potatoes

3.9(16)

1 h 20 min

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1(16)

30 min

Grilled Tri-Tip with Creamed Spinach

5.0(21)

3 h

Whole Chicken with Ratatouille

5.0(2)

1 h