Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roast Duck with Plums and Cauliflower Potato Purée
Prep. 50 min
Total 2 h
4 portions
Ingredients
Duck with Plums
-
star anise1
-
whole coriander seeds2 tbsp
-
boiling water7 oz
-
½ chicken stock cube, crumbledchicken stock paste½ tsp
-
red wine vinegar3 oz
-
salt2 tsp
-
dark muscovado sugar4 tbsp
-
duck skin on (3-4.5 lb)52 - 70 oz
-
plums halved, pitted8
-
fresh bay leaves3
Cauliflower Potato Purée
-
cauliflower florets14 oz
-
russet potatoes peeled, diced (½ - ¾ in.)21 oz
-
whole milk8 ½ oz
-
unsalted butter diced1 oz
-
salt to taste1 - 1 ¼ tsp
-
ground nutmeg (optional)1 pinch
Nutrition per 1 portion
Calories
864 kcal /
3617 kJ
Protein
54 g
Fat
51 g
Carbohydrates
41 g
Fibre
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Mushroom Brown Rice Risotto (Diabetes)
No ratings
Spiralized Candied Sweet Potatoes
1 h
Snapper with Spiced Oil
25 min
Lemon Garlic Salmon
2 h 20 min
Salmon and Leek Parcel with New Potatoes
1 h
Beer Can Burger with Beer Mushrooms
2 h 10 min
Creamy Turkey Stew (TM6)
No ratings
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 h 20 min
Avgolemono (Greek-style Chicken Soup)
40 min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45 min
Creole Style Jambalaya
1 h 10 min
French onion soup (Soupe à l’oignon)
1 h