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Ingredients
Vulling
- 100 g suiker
- 100 g gepelde amandelen
- 30 g water
- ½ citroen, liefst biologische, geraspte schil
- 1 el citroensap
Bretzels
- 1 bladerdeeg (± 25×42 cm)
- 1 ei, losgeklopt
- 3 el gehakte amandelen
- 2 - 3 tl citroensap
- Nutrition
- per 1 stuk
- Calories
- 1264 kJ / 303 kcal
- Protein
- 6.9 g
- Carbohydrates
- 26 g
- Fat
- 18 g
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