Compatible versions
Zoete aardappel pannenkoekjes met rabarber-anijs compote
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g zoete aardappelen, in stukken
- 150 g wortelen, in stukken (± 5 cm)
- 1 sjalot
- 100 g bloem
- 3 eieren
- ½ tl bakpoeder
- 60 g grove havervlokken
- ½ tl gedroogde chilivlokken
- 1 el currypoeder
- 1 ½ tl zout
- ¼ tl komijnzaad
- olie om te bakken
Rabarber-anijs compote
- 800 g rabarber, geschild, in stukken (2 cm)
- 20 g anijsschnaps (bv. Pernod)
- 50 g suiker
- 40 g water
- 2 tl maïzena (zetmeel)
- Nutrition
- per 1 portie
- Calories
- 2076.8 kJ / 497 kcal
- Protein
- 12.8 g
- Carbohydrates
- 65 g
- Fat
- 16.2 g
- Fibre
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Noten bolognese
35min
Yoghurtcake
1h 40 min
Koken van jasmijnrijst
35min
Champignon en spinazie lasagne
No ratings
Lamscurry met erwten, mango, banaan en pistachenoten
1h 30 min
Graubünden gerstsoep
No ratings
Zalmfilet met boekweit en asperges
40min
Gestoomd volkorenbrood
2h
Groen gekleurde eieren
No ratings
Mediterrane kippenvleugels met kruiden-sinaas rijst
1h
Soep van rijst, aardappelen en peterselie
35min
Confituur van ananas en gember
40min