Waldorfsalade op witloofblaadjes

Waldorfsalade op witloofblaadjes

4.0 4 ratings
Prep. 25 min
Total 30 min
8 porties

Ingredients

  • Belgische witloof
    600 g
  • gekonfijte gember
    20 g
  • pecannoten
    40 g
  • selderstengel in stukken (5 mm)
    150 g
  • appel (± 100 g), klokhuis verwijderd, in vieren gesneden
    1
  • rode paprika (± 150 g), zaadjes verwijderd, in stukken
    1
  • mayonaise
    30 g
  • geraspte citroenschil
    2 tl
  • citroensap
    40 g
  • honing
    1 tl
  • verse tijm enkel de bladeren
    1 el
  • zout
    1 tl
  • gemalen zwarte peper
    ½ tl
  • granaatappel ontpit
    1
  • microgreens
    10 g

Nutrition per 1 portie

Calories 135.1 kcal / 565.1 kJ
Protein 2.2 g
Fat 7.2 g
Carbohydrates 18.3 g
Fibre 5.6 g
Saturated Fat 0.8 g
Sodium 333.4 mg

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