
Devices & Accessories
Onion Ricotta Cakes with Sage
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
fresh sage leaves9
-
hazelnuts40 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
onions quartered70 g
-
vegetable oil plus extra for greasing20 g
-
ricotta cheese250 g
-
medium egg1
-
fine sea salt3 pinches
-
ground black pepper3 pinches
-
water500 g
-
wild cranberry compote6 tsp
Nutrition per 1 portion
Calories
200 kcal /
838 kJ
Protein
9 g
Fat
16 g
Carbohydrates
4 g
Fibre
0.9 g
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UK and Ireland
UK and Ireland