
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Ingredients
- 9 fresh sage leaves
- 40 g hazelnuts
- 50 g Parmesan cheese cut in pieces (2 cm)
- 1 garlic clove
- 70 g onions quartered
- 20 g vegetable oil plus extra for greasing
- 250 g ricotta cheese
- 1 medium egg
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- 500 g water
- 6 tsp wild cranberry compote
- Nutrition
- per 1 portion
- Calories
- 200 kcal / 838 kJ
- Protein
- 9 g
- Fat
- 16 g
- Carbohydrates
- 4 g
- Fibre
- 0.9 g