Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

4.5 4 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

fresh sage leaves
9
hazelnuts
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
70 g
vegetable oil plus extra for greasing
20 g
ricotta cheese
250 g
medium egg
1
fine sea salt
3 pinches
ground black pepper
3 pinches
water
500 g
wild cranberry compote
6 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 838 kJ / 200 kcal

Fat 16 g

Fibre 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Pissaladière

1 h 30 min

Polenta with Ratatouille

1 h 20 min

Taramasalata

15 min

Frangipane Cake

1 h 45 min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45 min

Polenta with Prawns, Chorizo and Spinach

25 min

Stuffed Courgettes - Zucchine farcite

1 h

Lemon Meringue Pie

2 h 30 min

Five-cheese Quiche with No Added Sugar Fig Jam

2 h

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Mini Crab Cakes with Coriander Paste

1 h