Skip to main content Search
Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage
4.5 4 rating
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • fresh sage leaves
    9
  • hazelnuts
    40 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • garlic clove
    1
  • onions quartered
    70 g
  • vegetable oil plus extra for greasing
    20 g
  • ricotta cheese
    250 g
  • medium egg
    1
  • fine sea salt
    3 pinches
  • ground black pepper
    3 pinches
  • water
    500 g
  • wild cranberry compote
    6 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 838 kJ / 200 kcal
Fat 16 g
Fibre 0.9 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Beetroot Soup, Horseradish Dumplings

4.3(11)

1 h 15 min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3(6)

1 h 15 min

Creamy Courgette Soup

4.5(193)

25 min

Mustard Dill Sauce

4.9(8)

2 h 15 min

Pears in Spiced Red Wine

4.7(9)

3 h 20 min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0(2)

45 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

4.1(11)

1 h 5 min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6(7)

1 h 10 min

Quinoa Tostadas

3.8(4)

30 min

Carrot and Roasted Red Pepper Purée

4.6(8)

25 min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(18)

35 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.5(55)

45 min