Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 fresh sage leaves
- 40 g hazelnuts
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 70 g onions, quartered
- 20 g vegetable oil, plus extra for greasing
- 250 g ricotta cheese
- 1 medium egg
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- 500 g water
- 6 tsp wild cranberry compote
- Nutrition
- per 1 portion
- Calories
- 838 kJ / 200 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 16 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Salmon tartare
25min
Gazpacho
1h 15min
Speedy Bassara
25min
Mussels in Cream and White Wine Sauce
45min
Broccoli And Blue Cheese Soup
25min
Crab Tart
2h 30min
Crab, Saffron and Parmesan Tartlets
1h 20min
Floating Islands
40min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Pearl Barley Risotto with Asparagus
1h 5min
Cauliflower Cheese with Boiled Eggs
35min
Ricotta, Mint and Courgette Lasagne
2h