Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

4.5 4 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

fresh sage leaves
9
hazelnuts
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
70 g
vegetable oil plus extra for greasing
20 g
ricotta cheese
250 g
medium egg
1
fine sea salt
3 pinches
ground black pepper
3 pinches
water
500 g
wild cranberry compote
6 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 838 kJ / 200 kcal

Fat 16 g

Fibre 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Chickpea Soup with Spinach

40 min

Spinach Fatayers

2 h

Duck, Apricot and Pine Nut Pastilla

50 min

Classic Zabaglione

15 min

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Asparagus Stem Soup

55 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Raspberry Cornettos - Cornetti di lamponi

15 h

Creamy Courgette Soup

25 min

Cucumber Soup with Prawn Skewers

35 min

Vegetable and Almond Soup

45 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40 min