Devices & Accessories
Gluten free plain flour
Prep. 5 min
Total 5 min
600 g
Ingredients
-
white quinoa200 g
-
chia seeds100 g
-
arrowroot flour100 g
-
cornflour200 g
Difficulty
easy
Nutrition per 600 g
Sodium
28 mg
Protein
58.6 g
Calories
9660.9 kJ /
2309 kcal
Fat
50.2 g
Fibre
66.4 g
Saturated Fat
4.3 g
Carbohydrates
399.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten free baking
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
Prawn stir-fry
25 min
Quinoa puddings with raspberry sauce
2 h
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1 h 40 min
Honey crème caramels
25 h 55 min
Frozen strawberry cheesecake
24 h
Steamed coconut custards
45 min
Fish balls with yoghurt sauce
1 h 50 min
Mini caramelly cupcakes with coconut cream cheese topping
2 h
Black & white chocolate tartufo
13 h 55 min
Baked broccoli bites with tofu mayonnaise
55 min
Pumpkin and pomegranate quinoa salad
1 h