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Dairy free coconut caramel ice cream with crêpes

Dairy free coconut caramel ice cream with crêpes
4.4 9 ratings
Prep. 20 min
Total 8 h 20 min
10 portions
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Ingredients

Ice cream
  • oat milk
    500 g
  • coconut cream
    200 g
  • coconut sugar
    100 g
  • eggs
    2
  • natural vanilla extract
    1 tsp
  • arrowroot flour
    1 tbsp
  • salt
    1 pinch
Crêpes
  • plain flour
    250 g
  • baking powder
    ¼ tsp
  • salt
    ½ tsp
  • eggs
    2
  • apple cider vinegar
    2 tsp
  • vegetable oil
    60 g
  • water (see Tips)
    500 g
Assembly
  • pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 140.5 mg
Protein 6.7 g
Calories 1204.3 kJ / 286.7 kcal
Fat 13.1 g
Fibre 1.8 g
Saturated Fat 5.2 g
Carbohydrates 35.3 g

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Also featured in

Dairy free 10 Recipes
Australia and New Zealand

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