Dairy free coconut caramel ice cream with crêpes

Dairy free coconut caramel ice cream with crêpes

4.4 9 ratings

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

Ice cream

oat milk
500 g
coconut cream
200 g
coconut sugar
100 g
eggs
2
natural vanilla extract
1 tsp
arrowroot flour
1 tbsp
salt
1 pinch

Crêpes

plain flour
250 g
baking powder
¼ tsp
salt
½ tsp
eggs
2
apple cider vinegar
2 tsp
vegetable oil
60 g
water (see Tips)
500 g

Assembly

pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 140.5 mg

Protein 6.7 g

Calories 1204.3 kJ / 286.7 kcal

Fat 13.1 g

Fibre 1.8 g

Saturated Fat 5.2 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Pistachio cake

1 h 10 min

Hash browns with chive cottage cheese

1 h 15 min

Nutty pancakes with stone fruit compote

1 h

Seeded tahini crackers

1 h 10 min

Strawberry almond gelato

12 h 20 min

Black & white chocolate tartufo

13 h 55 min

Vindaloo pork

5 h 10 min

Gluten free hot cross buns

3 h 25 min

Semolina gnocchi with asparagus

1 h 15 min

Southern-style chilli with cornbread

2 h 55 min

Raw chocolate snaps

1 h 5 min

Gluten free fruit and nut loaf

55 min