Pumpkin loaf

Pumpkin loaf

4.6 304 ratings

Prep. 15 min

Total 1 h 45 min

12 portions

Ingredients

butter for greasing, plus extra to serve (optional)
walnuts (optional)
40 g
raw almonds
60 g
pumpkin peeled and cut into pieces (3-4 cm)
150 g
banana peeled and broken into pieces
1
eggs
2
milk
60 g
brown sugar (see Tips)
100 g
extra virgin olive oil
120 g
wholemeal self-raising flour
80 g
self-raising flour
100 g
ground cinnamon
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 130.1 mg

Protein 4.9 g

Calories 1082.9 kJ / 257.8 kcal

Fat 16.8 g

Fibre 2.4 g

Saturated Fat 2.7 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Apple and cinnamon muffins

35min

Apple cinnamon muffins

40min

Zucchini banana loaf

1 h 45min

Apricot and carrot bliss balls

1 h 20min

Coconut oat biscuits

45min

Banana, walnut and date loaf (Skinnymixers)

55min

Carrot cake bliss balls

40min

Zucchini pistachio loaf

1 h 30min

Zucchini slice

45min

Camille carrot and almond cakes

1 h 10min

Chocolate carrot muffins (Toddlers and beyond)

50min

Baked pumpkin doughnuts

1 h 20min