Devices & Accessories
Blueberry crumble slice
Prep. 20 min
Total 1 h 15 min
12 slices
Ingredients
-
coconut oil plus extra for greasing80 g
-
fresh blueberries (see Tips)300 g
-
tapioca starch3 tsp
-
pure maple syrup plus an extra 1 tablespoon (see Tips)60 g
-
pecans40 g
-
blanched almonds100 g
-
rolled oats100 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
3.2 g
Calories
812.2 kJ /
193.4 kcal
Fat
14.3 g
Fibre
2.3 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Blueberry blondies
55 min
Chocolate cream cookies
1 h 30 min
Pineapple rum cocktail
6 h 45 min
Rosemary and sea salt crackers
35 min
Orange and mango chia pudding
3 h 15 min
Corn chips with salsa roja
1 h 20 min
Asian dipping sauce
25 min
Nut and seed butter
10 min
Asian beef salad with peanut dressing
30 min
Sweet seeded crackers
1 h 10 min
Simple gluten free herb gravy
20 min
Crunchy rice crackers
1 h 50 min