Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
No ratings
2 h 15 min
Herbed mushrooms with pearl barley and roasted hazelnuts
13 h 25 min
Vegetarian chilli
35 min
Broccoli, chilli and pine nut spaghetti
40 min
Tempeh bolognaise
30 min
Lentil and pumpkin pot pies
1 h 25 min
Colourful quinoa salad
Zucchini, corn and ricotta pancakes
1 h 5 min
Risoni salad with artichoke and feta
25 min
Stuffed butternut pumpkin with feta
1 h 50 min
