Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Hokkaido-Kürbis, in Stücken
- 100 g Zwiebeln, halbiert
- 250 g Risottoreis (z. B. Arborio, 14-15 Minuten Garzeit)
- 150 g Weißwein, trocken, vegan
- 700 g Wasser
- 1 TL Paprika edelsüß
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht, vegan
or 2 Würfel Gemüsebrühe (für je 0,5 l), vegan - 50 g Pecannüsse, grob gehackt
- 30 g Margarine, vegan
- 2 TL Hefeflocken
- 3 Prisen Pfeffer
- 75 g Babyspinat
- Nutrition
- per 1 Portion
- Calories
- 1902 kJ / 455 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 4.3 g
- Sodium
- 79 mg
In Collections
Alternative recipes
Grünes Risotto
35min
One-Pot-Pasta mit Grünkohl-Gorgonzola-Sauce
30min
Maronenrisotto
30min
Süßkartoffel-Rhabarber-Curry
30min
Polenta-Möhren-Ecken mit Rahm-Kräuterseitlingen
55min
Rote-Bete-Risotto mit Ziegenkäse
40min
Gnocchi mit grünem Spargel und Zitronenrahm
35min
Spinat-Walnuss-Risotto
35min
Kürbis-Pilz-Ragout
40min
Süßkartoffel-Reis-Topf
30min
Grünes Spargel-Risotto
45min
One-Pot-Bulgur mit Kürbis
30min