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Ingredients
- 800 g Süßkartoffeln in Stücken (4 cm)
- 20 g Ingwer, frisch dünnen in Scheiben
- 300 g gelbe Paprika in Würfeln
- 30 g Öl
- 1 EL Curry
- 2 Stängel Zitronengras leicht angedrückt, in Stücken (5 cm)
- 300 g Wasser
- 1 Orange, unbehandelt Schale fein abgerieben und Saft ausgepresst
- 100 g Kokosmilch
- 100 g Tomatenmark
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Salz
- 1 Prise Pfeffer
- 20 g Kokosraspeln, ungesüßt
- Nutrition
- per 1 Portion
- Calories
- 381 kcal / 1595 kJ
- Protein
- 6 g
- Fat
- 15 g
- Carbohydrates
- 58 g
- Fibre
- 9.7 g
- Saturated Fat
- 8 g
- Sodium
- 1041 mg
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