Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Salada de batata nova e espargos com pesto de aneto
Prep. 5 min
Total 40 min
4 doses
Ingredients
Descascar batata
-
batata nova c/ casca (ver dica)600 g
-
água600 g
Pesto de aneto
-
cebola roxa50 g
-
queijo parmesão60 g
-
pinhão50 g
-
azeite60 g
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aneto, fresco25 - 30 g
-
alcaparras em conserva20 g
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sumo de limão (½ unid. aprox.)10 g
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iogurte grego150 g
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sal¼ c. chá de
-
pimenta¼ c. chá de
Salada de batata nova e espargos
-
água1300 g
-
ovos5
-
espargos verdes cortados ao meio ou em 3 partes400 g
-
pepino (optional) cortado em fatias (2 mm aprox.)150 g
-
Aneto só as folhas q.b. p/ guarnecer
-
Pinhão (optional) torrado p/ guarnecer
Nutrition per 1 dose
Calories
528 kcal /
2209.2 kJ
Protein
22.9 g
Fat
32.8 g
Carbohydrates
39.1 g
Fibre
6.4 g
Saturated Fat
6.8 g
Sodium
595.8 mg
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