Skip to main content Search
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
2.0 1 rating
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Strawberry sorbet
  • white sugar
    150 g
  • freshly squeezed lemon juice
    2 tsp
  • ripe banana broken into pieces
    1
  • frozen strawberries (see Tips)
    500 g
Pineapple carpaccio
  • fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
    1
  • fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 1 g
Calories 686.8 kJ / 164.2 kcal
Fat 0.2 g
Fibre 3.3 g
Saturated Fat 0 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Black forest pavlova stack

4.5(65)

5 h 30 min

Chocolate mud muffins (gut health)

4.2(84)

40 min

Salted Chocolate Caramel Fudge

4.2(24)

2 h 40 min

Pears in red wine

5.0(12)

3 h 20 min

Maple bread and butter pudding with walnut crumble

4.3(10)

1 h 30 min

Salted caramels

4.7(63)

4 h 40 min

Runny custard

4.1(22)

15 min

Churros crumb (Skinnymixers)

4.6(48)

30 min

Burfee

4.0(21)

24 h 30 min

The Great Aussie "bite"

4.6(9)

8 h 35 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Floating islands

4.0(6)

1 h

 Show all
Show all