Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 100 g Sahne
- ½ TL Salz
- ¼ TL Pfeffer
- 1 geh. TL Garam Masala
- 1 TL Curry
- 1 geh. TL Kreuzkümmel (Cumin)
- 300 g Rahmspinat, TK, in Pellets, nicht aufgetaut
- 530 g Kichererbsen, aus der Dose, abgetropft
- 250 g Cherry-Tomaten
- 100 g Feta, grob zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 1659 kJ / 396 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Saturated Fat
- 15 g
- Fibre
- 9 g
- Sodium
- 973 mg
In Collections
Alternative recipes
Paprika-Shakshuka mit Avocado
25 min
Süßkartoffel-Reis-Topf
30min
Veganes Süßkartoffel-Grünkern-Chili
30min
Süßkartoffel-Sonnenweizen mit Feta
1h
Linsen-Gemüse-Bowl mit Halloumi
55min
Blumenkohl-Erbsen-Curry
45min
Blumenkohl Tikka Masala
35min
Tomaten-Spinat-Eintopf mit Halloumi und Zimt
50min
One-Pot-Bulgur mit Kürbis
30min
Gemüse-Chili
35min
Tomaten-Spinat-Curry mit Kichererbsen
45min
Süßkartoffel-Kichererbsen-Eintopf
45min