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Ingredients
- 1 Dose stückige Tomaten (400 g)
- 80 g Reisdrink ungesüßt (siehe Tipp)
- 50 g vegane Margarine
- ½ TL Zucker
- 1 TL Salz
- 1 TL Olivenöl
- 300 g Champignons halbiert
- 1 EL Garam Masala
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Koriander, gemahlen
- ½ TL Chili, gemahlen
- ¼ TL Kurkuma, gemahlen
- Koriander gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 326 kcal / 1365 kJ
- Protein
- 8 g
- Fat
- 26 g
- Carbohydrates
- 22 g
- Fibre
- 6.4 g
- Saturated Fat
- 6 g
- Sodium
- 1411 mg
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