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Ingredients
- 30 g Schalotten
- 1 Knoblauchzehe
- 5 g Öl
- 400 g Cherry-Tomaten davon 100 g halbiert
- 50 g Wasser und mehr zum Kochen
- 1 TL Salz und mehr zum Kochen
- 100 g Kichererbsen, aus der Dose abgetropft
- 100 g Blattspinat, TK aufgetaut, ausgedrückt
- 20 g Frühlingszwiebeln in Ringen
- 1 TL Ingwer, gemahlen
- 1 geh. TL rote Currypaste
- 140 g Basmati-Reis
- Nutrition
- per 1 Portion
- Calories
- 403 kcal / 1688 kJ
- Protein
- 13 g
- Fat
- 6 g
- Carbohydrates
- 70 g
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