Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (1 in.)
- 21 oz water
- 20 oz potatoes, cut into pieces (2 in.)
- 3 garlic cloves, halved
- ½ oz extra virgin olive oil
- 7 oz yellow onions, cut in wedges
- ½ jalapeño pepper, destemmed and deseeded
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 large eggs
- green onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2084.9 kJ / 498.3 kcal
- Protein
- 19.3 g
- Carbohydrates
- 31.6 g
- Fat
- 32.7 g
- Saturated Fat
- 10.2 g
- Fibre
- 4.1 g
- Sodium
- 779.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Cranberry-Almond Chicken Salad
15min
Marry Me Chicken
40min
Soy Chicken with Bok Choy
40min
Honey BBQ Chicken
1h 25min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Chicken Étouffée
1h 25min
Steamed Crème Brûlée
4h 45min
Strawberry BBQ Meatballs
45 min
Pulled Pork
4h 5min
Garlic Pork with Vegetables and Rice
40min
Creamy Mushroom and Chicken Pasta
1h