Potatoes with Bacon and Hash
TM6

Potatoes with Bacon and Hash

4.5 (15 ratings)

Ingredients

  • 8 oz bacon, cut into pieces (1 in.)
  • 21 oz water
  • 20 oz potatoes, cut into pieces (2 in.)
  • 3 garlic cloves, halved
  • ½ oz extra virgin olive oil
  • 7 oz yellow onions, cut in wedges
  • ½ jalapeño pepper, destemmed and deseeded
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 4 large eggs
  • green onions, chopped, to garnish

Nutrition
per 1 portion
Calories
2084.9 kJ / 498.3 kcal
Protein
19.3 g
Carbohydrates
31.6 g
Fat
32.7 g
Saturated Fat
10.2 g
Fibre
4.1 g
Sodium
779.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes