Sausage Calzone with Sun-Dried Tomatoes

Sausage Calzone with Sun-Dried Tomatoes

4.3 18 ratings

Prep. 15 min

Total 40 min

4 pieces

Ingredients

Dough

olive oil to grease
warm water (100°F-110°F)
15 oz
bread flour
16 oz
semolina plus extra to sprinkle
6 oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
1 tbsp

Filling

Parmesan cheese cut into 1 in. pieces
2 oz
Fontina cheese cut into 1 in. pieces
2 oz
sun-dried tomatoes (in oil), no need to drain
4 oz
yellow onions quartered
4 oz
garlic clove
1
fresh basil leaves (approx. 3 stems)
8
Italian sausage casing removed, cut into 1 in. pieces
16 oz
pine nuts
1 oz
large egg lightly beaten
1
dried oregano (optional)
2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 33 g

Calories 3402 kJ / 813 kcal

Fat 38 g

Fibre 5 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza 11 Recipes
United States

You might also like...

Turkey and Wild Rice Stuffed Peppers

1h 45min

Pork Gyros with Tzatziki

15min

Chicago-Style Deep Dish Pizza

2h 50min

Tuna Noodle Bake

1h 20min

Beef Pot Pies

1h 55min

Spaghetti Carbonara Pie

1h 50min

Chocolate Peppermint Bites

40min

S'more Cookie Bites

25min

Chicken Tetrazzini

40min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Bow-Tie Antipasto Pasta Salad

50min

Pan Pizza

1h 30min