Padrón Pepper Pesto

Padrón Pepper Pesto

4.0 1 rating

Prep. 15 min

Total 4 h 15 min

400 g

Ingredients

raw cashew nuts
80 g
Padrón peppers
250 g
olive oil
120 g
garlic clove
1
nutritional yeast flakes (optional) (see tip)
1 Tbsp
onion powder
½ Tbsp
fine sea salt
1 pinch
water plus extra for soaking
25 g
lemon juice to taste
10 - 15 g

Difficulty

easy

Nutrition per 15 g

Sodium 8 mg

Protein 1.5 g

Calories 337.3 kJ / 80.6 kcal

Fat 6.1 g

Fibre 2.5 g

Saturated Fat 1 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Mushroom Wellington

2 h 20 min

Brazilian-style Beetroot and Carrot Salad

30 min

Dairy-free Coconut Ice Cream

10 h 30 min

Pineapple and Coconut Ice Cream Sundae

11 h

Seed and Nut Bread

1 h 30 min

Artisan Plant Pizza

35 min

Swiss Chard, Chickpea and Tamarind Stew

45 min

Socca with Tuna, Olives and Capers

1 h 5 min

Hunters Stew (Bigos)

1 h 30 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Vegetable Consommé with Gnocchi

30 min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min