Maple-glazed Carrots

Breakfast Bread Pudding

Pink Coconut Kisses

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Rudolph's Mocktail

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Oat, Bran and Quinoa Porridge with Blueberry Compote

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Fluffy Hawaiian Pancakes with Pineapple Sauce

Elderflower Basil Gin Fizz