Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g hazelnuts
- 100 g pitted dates, halved
- 150 g soya milk
- 1 pinch fine sea salt
- 100 g vegan dark chocolate, small pieces or callets
- 15 g sunflower oil
- Nutrition
- per 30 g
- Calories
- 473.5 kJ / 113.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 9 g
- Fat
- 8.3 g
- Saturated Fat
- 2 g
- Fibre
- 1.9 g
- Sodium
- 15.7 mg
In Collections
Alternative recipes
Vegan Chocolate Chip Cookies
30min
Mushroom and Autumn Vegetable Bruschetta
24h
Turmeric Latte
10min
Pistachio Butter
5 min
Roasted Garlic Dip
1h 15min
Vegan Coconut Yoghurt
12h 15 min
Creamy Vegan Hot Broccoli Dip
40min
Chocolate Hazelnut Energy Balls
10min
Seeded Protein Crackers
30min
Smooth Peanut Butter
5 min
Fluffy Free-from Pancakes or Waffles
30min
Best Basic Houmous
5 min