Devices & Accessories
Hazelnut, Dark Chocolate and Date Spread
Prep. 5 min
Total 20 min
500 g
Ingredients
-
hazelnuts125 g
-
pitted dates halved100 g
-
soya milk150 g
-
fine sea salt1 pinch
-
vegan dark chocolate small pieces or callets100 g
-
sunflower oil15 g
Difficulty
easy
Nutrition per 30 g
Sodium
15.7 mg
Protein
1.9 g
Calories
473.5 kJ /
113.2 kcal
Fat
8.3 g
Fibre
1.9 g
Saturated Fat
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Herbed Cucumber Yoghurt Dip
10 min
Incan Hot Chocolate
40 min
Breakfast Eggs with Bacon and Roasted Peppers
35 min
Lemon Curry Lava Cakes
3 h
Citrus Water
35 min
Apple Tart
1 h
Turmeric Latte
10 min
Buckwheat with Broccoli
40 min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4 h 20 min
Dairy-free Seafood Risotto
45 min
Avocado Lime Cheesecake (No Added Sugar)
2 h 30 min
Sheer Berenj (Rice Pudding)
1 h