Gluten-free Chocolate Brownies
TM6 TM5

Gluten-free Chocolate Brownies

3.9 (35 ratings)

Ingredients

  • 275 - 325 g caster sugar, to taste
  • 60 g cocoa powder, plus 2 tsp (see tip)
  • 3 large eggs
  • 120 g gluten-free plain white flour (see tip)
  • 90 g vegetable oil
  • 20 g soya milk, plus 1½-3 Tbsp
    or almond milk, plus 1½-3 Tbsp
  • 1 tsp gluten-free baking powder
  • 1 tsp natural vanilla extract
  • ½ tsp fine sea salt

Nutrition
per 1 piece
Calories
764 kJ / 183 kcal
Protein
3 g
Carbohydrates
25 g
Fat
8 g
Saturated Fat
1 g
Sodium
69 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes