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Gluten-free Coconut and Raspberry Muffins
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- 200 g fresh raspberries
- 120 g unsalted butter, diced
- 150 g caster sugar
- 250 g gluten-free plain white flour
- 150 g coconut milk
- 50 g desiccated coconut, plus 1½ Tbsp for sprinkling
- 2 large eggs
- 1 ½ tsp gluten-free baking powder
- 1 tsp fine sea salt
- 1 tsp xanthan gum
- 1 tsp natural vanilla extract
- per 1 piece
- 1081 kJ / 259 kcal
- 3 g
- 32 g
- 13 g
- Saturated Fat
- 8 g
- 276 mg
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2h 35 min