Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g unsalted butter, diced (1-2 cm), then frozen for 30 minutes
- 200 g gluten-free plain white flour, plus extra for dusting
- 65 g water, ice cold
- ½ tsp fine sea salt
- Nutrition
- per 450 g
- Calories
- 8686 kJ / 2076 kcal
- Protein
- 21 g
- Carbohydrates
- 141.2 g
- Fat
- 168.6 g
- Saturated Fat
- 102.8 g
- Fibre
- 19.2 g
- Sodium
- 1187.3 mg
In Collections
Alternative recipes
Gluten-Free Focaccia Bread
1h
Gluten-free cinnamon doughnuts
25min
Gluten-free Chocolate Brownies
1h
Gluten free focaccia bread
1h
Gluten-free Artisan Bread
2h 30min
Gluten-free Shortcrust Pastry
35min
Gluten Free Shortcrust Pastry
35min
Gluten Free Bread
1h 40 min
Hawaiian gluten-free pizza
2h
Gluten free rough puff pastry
1h 15min
Gluten-free Pizza Two Ways
2h 45min
Gluten free shortbread
1h 20min