Skip to main content Search
Gluten-free Sponge Cake

Gluten-free Sponge Cake
4.4 7 ratings
Prep. 15 min
Total 1 h 10 min
10 slices
Sign up for free

Ingredients

  • oil for greasing
  • millet (see tip)
    100 g
  • white short grain rice (see tip)
    150 g
  • gluten-free baking powder
    1 tsp
  • medium eggs
    5
  • caster sugar
    200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 78.3 mg
Protein 5.7 g
Calories 882.4 kJ / 210.9 kcal
Fat 3.3 g
Fibre 0.9 g
Saturated Fat 1 g
Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Chocolate Jaffa Cake (Gluten Free)

4.6(46)

2 h 50 min

Cyndi's Gluten-Free Bread

4.0(27)

1 h 40 min

Gluten-free Chocolate Cake with Nuts

3.7(3)

1 h 10 min

Gluten Free Brownies

4.6(7)

1 h 20 min

Gluten-free Puff Pastry

3.1(8)

1 h 30 min

Gluten-free Chocolate Brownies

3.9(46)

1 h

Gluten Free Lemon Cupcakes

3.7(24)

1 h 15 min

Gluten-free Pizza Two Ways

4.5(70)

2 h 45 min

Gluten-free Scones with Berry Chia Jam

4.3(12)

1 h

Gluten-free Coconut and Raspberry Muffins

4.7(52)

1 h

Gluten-Free Focaccia Bread

4.4(73)

1 h

Gluten-free Artisan Bread

4.6(179)

2 h 30 min