Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 100 g millet (see tip)
- 150 g white short grain rice (see tip)
- 1 tsp gluten-free baking powder
- 5 medium eggs
- 200 g caster sugar
- Nutrition
- per 1 slice
- Calories
- 882.4 kJ / 210.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 39.5 g
- Fat
- 3.3 g
- Saturated Fat
- 1 g
- Fibre
- 0.9 g
- Sodium
- 78.3 mg
In Collections
Alternative recipes
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten-free Puff Pastry
1h 30min
Gluten-Free Focaccia Bread
1h
Cyndi's Gluten-Free Bread
1h 40min
Gluten-free Scones with Berry Chia Jam
1h
Gluten-free Chocolate Brownies
1h
Gluten-free Glazed Doughnut Bites
2h
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Pizza Two Ways
2h 45min
Gluten-free Artisan Bread
2h 30min
Gluten Free Lemon Cupcakes
1h 15min
Gluten Free Bread
1h 40min