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Ingredients
- 300 g unsalted butter cut into pieces (2 cm) and frozen
- 140 g potato starch
- 140 g gluten free cornflour plus extra for dusting
- 50 g brown rice flour (see Tips)
- 50 g millet flour (see Tips)
- 2 tsp xanthan gum
- ¼ tsp guar gum (see Tips)
- 1 tsp salt
- 180 g chilled water
- Nutrition
- per 900 g
- Calories
- 3590.4 kcal / 15022.2 kJ
- Protein
- 24.1 g
- Fat
- 252.2 g
- Carbohydrates
- 317.1 g
- Fibre
- 20.2 g
- Saturated Fat
- 155.5 g
- Sodium
- 2566.7 mg
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