![Petite pavlova à la rhubarbe Petite pavlova à la rhubarbe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ef849f5f652bcb27d41e08a63839244e/Derivates/1f14a588ec92d2ef4041dc68d860edd54aca1238.jpg)
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Ingredients
La meringue
- 200 g de sucre en poudre
- 4 blancs d'œufs
- 1 pincée de sel
- 1 c. à café de jus de citron
- 1 c. à soupe de fécule de maïs
La compotée
- 1 gousse de vanille
- 500 g de rhubarbe, en tronçons
- 75 g de sucre en poudre
La chantilly
- 200 g de crème liquide 30-40% m.g., bien froide
- 80 g de mascarpone
- 20 g de sucre en poudre
- 100 g de fraises, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 2401 kJ / 574 kcal
- Protein
- 6 g
- Carbohydrates
- 81 g
- Fat
- 24 g
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