Beef and vegetable purée (first foods)
TM6 TM5 TM31

Beef and vegetable purée (first foods)

4.0 (14 ratings)

Ingredients

  • 150 g pumpkin flesh, cut into pieces (3 cm)
  • 1 carrot, cut into pieces (3 cm)
  • 20 g extra virgin olive oil
  • 250 g beef mince
  • 100 g water
  • 60 g fresh baby spinach leaves

Nutrition
per 630 g
Calories
3722.1 kJ / 889.6 kcal
Protein
46.8 g
Carbohydrates
17.8 g
Fat
70.3 g
Saturated Fat
22.3 g
Fibre
3.8 g
Sodium
260.4 mg

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