Devices & Accessories
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Gwinganna mountain top bars
Ingredients
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warm water55 g
-
pitted Medjool dates4
Coconut base
-
macadamia nuts70 g
-
pepitas70 g
-
desiccated coconut230 g
-
sea salt1 pinch
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coconut oil35 g
-
coconut cream75 g
-
honey25 g
Raw berry jam
-
mixed berries of choice250 g
-
chia seeds50 g
Nut and coconut topping
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macadamia nuts50 g
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shredded coconut40 g
Difficulty
easy
Nutrition per 1 portion
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