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Ingredients
- 6 粒 新鲜马蹄 ，去皮
- 350 克 虾肉
- 350 克 猪肉碎
- 1 个 蛋
- 10 克 面粉
- 15 克 酱青
- 2 小支 青葱 ，切葱花
- 1 小撮 白胡椒粉
- 1 小撮 五香粉
- 1 茶匙 麻油
- 10 片 腐皮
- 800 克 水
- 食油 ，油炸用
- Nutrition
- per 1 块
- Calories
- 590 kJ / 141 kcal
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 372 mg
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