
Devices & Accessories
脆皮烧肉
Prep. 10 min
Total 4 h 25 min
8 人份
Ingredients
-
五花肉,带皮 (13公分 x 15公分),在猪皮表面戳洞1200 克
-
盐3 汤匙
-
糖1 茶匙
-
绍兴花雕酒1 汤匙
-
五香粉1 茶匙
-
水1000 克
-
白醋1 汤匙
Nutrition per 1 人份
Calories
135 kcal /
566 kJ
Protein
2 g
Fat
13 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
4.8 g
Sodium
2627 mg
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