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Ingredients
-
1200
克 五花肉，带皮 (13公分 x 15公分)，在猪皮表面戳洞
- 3 汤匙 盐
- 1 茶匙 糖
- 1 汤匙 绍兴花雕酒
- 1 茶匙 五香粉
- 1000 克 水
- 1 汤匙 白醋
- Nutrition
- per 1 人份
- Calories
- 566 kJ / 135 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 4.8 g
- Fibre
- 0 g
- Sodium
- 2627 mg
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