脆皮烧肉

脆皮烧肉

4.9 7 ratings

Prep. 10 min

Total 4 h 25 min

8 人份

Ingredients

五花肉，带皮 (13公分 x 15公分)，在猪皮表面戳洞

1200 克
盐
3 汤匙
糖
1 茶匙
绍兴花雕酒
1 汤匙
五香粉
1 茶匙
水
1000 克
白醋
1 汤匙

Difficulty

easy

Nutrition per 1 人份

Sodium 2627 mg

Protein 2 g

Calories 566 kJ / 135 kcal

Fat 13 g

Fibre 0 g

Saturated Fat 4.8 g

Carbohydrates 1 g

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